Global Animal Science Journal

Overview

Global Animal Science Journal(online ISSN:2314-6796) is an English peer-reviewed open acess international, publishes Original Articles and Review Articles in all fields of animal and poultry science: genetics and breeding, genetic engineering, reproduction, embryo manipulation, nutrition, feeds and feeding, physiology, anatomy, environment and behavior, animal products (milk, meat, eggs and their by-products) and their processing, and livestock economics.

The Global Animal Science Journal (GASJ) is to foster communication and collaboration among individuals and organizations associated with animal science research, education, industry, or administration. ±To discover, disseminate and apply knowledge for sustainable use of animals for food and other human needs.± The Global Animal Science Journal, which is published biannually by GSP, accepts manuscripts presenting information for publication with this mission in mind. Articles published in GJAS encompass a broad range of research topics in animal production and fundamental aspects of genetics, nutrition, physiology, and preparation and utilization of animal products. Articles typically report research with beef cattle, companion animals, goats, horses, pigs, and sheep; however, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will be considered for publication. Manuscripts that report research on production issues in animals other than those constituting the main focus of the journal should be submitted to other journals.

GASJ publishes the following article

I.        Brief communication

II.        Research

III.        Review

IV.        Case report

Short Communications: A Short Communication is not more than 5 printed pages in length. Authors should submit a suitable manuscript with unique research methods, records, models and pioneering results. Short Communications are limited to a maximum of two figures and one table. (1) Abstracts are limited to 100 words; (2) instead of a separate Materials and Methods section, experimental procedures may be incorporated into Figure Legends and Table footnotes; (3) Results and Discussion should be combined into a single section.

Research articles: These should describe new and carefully confirmed findings, and experimental procedures should be given in sufficient detail for others to verify the work. The length of a full paper should be the minimum required to describe and interpret the work clearly.

Reviews: Submissions of reviews and perspectives covering topics of current interest are welcome and encouraged. Reviews should be concise and no longer than 4-6 printed pages (about 12 to 18 manuscript pages). Reviews manuscripts are also peer-reviewed.

Case Report: Authors are encouraged to submit articles on case report using precise scientific topics, with excellent details, investigations and curiosity.

 

 


Global Animal Science Journal

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Vol 2, No 1 (2015): Global Animal Science Journal

Free open access, peer review international journal

Table of Contents

Original Articles

A BIOMETRIC STUDY OF SOME REPRODUCTIVE COMPONENTS OF THE MALE DOMESTIC MONGREL CAT’S (Felis catus domestica) IN NORTHWEST NIGERIA. PDF
Abdulrahman bello, Umaru M.A, Musa D, Dare R.S
ANIMAL TRACTION AS SOURCE OF FARM POWER IN RURAL AREAS OF SOKOTO STATE, NIGERIA PDF
M. A Umaru, Abdulrahman bello, M. Dalhatu, H. Nawawi, A.I. Musawa
Detection of Avian Poxvirus in an Egyptian goose (Alopochen aegyptiacus) PDF
AbdelMoneim Ali, Shimaa Mansour, Ashraf Fathy, Amal Eid
Toxopathological effect of AFB1 on pregnant rats PDF
Hamdy A. Fetaih, Amina A. Dessouki, Ahmed Shaker Eltahan
Effect of lactose, yeast and organic acids mixture supplementation on laying performance of Japanese quails (Coturnix coturnix japonica) PDF
Mohamed S. Yusuf, Manal M. A. Mahmoud, Hayam M. Samy, Mohamed T. Ibrahim
Effect of steaming and storage time on the microbial quality of duck and quail sausages PDF
Frederick Adzitey, F. Haslia, N. Huda, G.R.R. Ali
Histological properties of intramuscular connective tissues in native chickens and their relationship with meat tenderness PDF
Behzad Mobini
Prevalence and characterization of Esherichia coli isolated from apparently healthy and diseased Cockatiles and budgerigars PDF
A. A. R. Khafagy, M. A. Moustafa, I. S. Ibrahim, I.I. Shabana, I. M. F. Khalifa


Global Animal Science Journal-GASJ